Gogosari in sos de mustar, dulci acrisori, mai mult sau mai putin picanti, dupa gust, dar fantastic de gustosi. Ingrediente 3 kg gogosari 600 g mustar dulce sau iute (eu am folosit iute, de Tecuci) 300 ml otet 300 g miere de albine (zahar) 100 ml ulei 2 linguri de sare pentru muraturi 2 linguri boabe de piper 3 frunze de dafin
Restul de sos de amesteca cu legumele racite complet. Se pune salata in borcane, apoi cu o lingura (sau o lingurita la borcane mici) sos de mustar deasupra, se intinde, apoi se sigileaza cu capace ce se inchid bine. Se pun intr-o oala incapatoare, pe fundul careia am pus un prosop. Intre borcane se aranjeaza alt prosopel, astfel incat sa nu
Ingrediente Pui in sos de mustar. 6 copanele de pui; 60 ml vin alb dulce; 3-4 catei usturoi; cimbru; boia; o lingurita mustar; apa; ulei; sare; Preparare Pui in sos de mustar. Pregatesti o tigaie pentru care ai si capac. Incingi uleiul in tigaie si plonjezi in el copanele curatate. Presari putina sare.
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salata de muraturi in sos de mustar
